Seeded Buckwheat Cookies
"Rolling out the dough between sheets of parchment paper means it won't stick to your pin or tear...."
INGREDIENTS
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1 cup pecans
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1 cup buckwheat flour
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3/4 teaspoons kosher salt
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1/2 teaspoons baking powder
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1 cup all-purpose flour, plus more for surface
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1 cup (2 sticks) unsalted butter, room temperature
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2/3 cup powdered sugar
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2 teaspoons vanilla extract
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2 teaspoons granulated sugar
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1 teaspoon white sesame seeds (not toasted)
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1 teaspoon black sesame seeds
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1/2 teaspoons poppy seeds
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