1 (7 ounce) container marshmallow cream (see Note for substitutions)
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1 cup (2 sticks) butter, softened
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2 tablespoons vanilla extract
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2 cups pecans or walnuts, chopped
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4 1/2 cups white sugar
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1 (12 ounce) can evaporated milk
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Marshmallow Cream Substitute: 1 (7 ounce) jar marshmallow cream can be substituted with 4 cups of mini-marshmallows or 1 (10 ounce) package regular marshmallows which has about 40 marshmallows in it.