INGREDIENTS
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2 ripe avocados, halved and pitted
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1 handful of cherry or grape tomatoes, quartered (or one roma/plum tomato)*
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1 handful cilantro (about ½c loosely packed), chopped
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½ cup chopped onion (about ¼ medium onion)
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½ lime, juiced
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1 tsp fresh minced garlic
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½ tsp salt, plus more to taste
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¼ tsp fresh ground black pepper*
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optional: small pinch of red pepper flakes or ground chipotle pepper