Secret Ingredient Mongolian Beef

Name: Secret Ingredient Mongolian Beef
Yield: 4
Ingredients: 1 pound flank steak, cut across the grain into 1/8" thin slices, then cut into 2â? length pieces*; 1 tablespoon soy sauce; 1/4 cup cornstarch; Stir Fry****; 3 cups broccoli florets; 1 red bell pepper, thinly sliced then cut in half; 2 green onions, chopped; 6 garlic cloves, minced; 1 tablespoon freshly grated ginger; Sauce; 1/2 cup low sodium soy sauce; 1/2 cup water; 1/3 cup brown sugar, packed; 1/4 cup Asian sweet chili sauce (like Mae Ploy); 2 tablespoons mirin/sweet Japanese rice wine (looks like THIS) or dry sherry; 1 tablespoon quality hoisin sauce like Lee Kum Kee or Kikkoman; 1 teaspoon salt; 1/4 teaspoon pepper; 2 teaspoons cornstarch; 1-2 teaspoons sriracha/Asian hot chili sauce; Garnish; Green onons, chopped

Secret Ingredient Mongolian Beef was pinched from <a href="http://www.carlsbadcravings.com/secret-ingredient-mongolian-beef/" target="_blank">www.carlsbadcravings.com.</a>

INGREDIENTS

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1 pound flank steak, cut across the grain into 1/8" thin slices, then cut into 2â? length pieces*

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1 tablespoon soy sauce

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1/4 cup cornstarch

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Stir Fry****

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3 cups broccoli florets

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1 red bell pepper, thinly sliced then cut in half

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2 green onions, chopped

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6 garlic cloves, minced

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1 tablespoon freshly grated ginger

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Sauce

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1/2 cup low sodium soy sauce

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1/2 cup water

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1/3 cup brown sugar, packed

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1/4 cup Asian sweet chili sauce (like Mae Ploy)

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2 tablespoons mirin/sweet Japanese rice wine (looks like THIS) or dry sherry

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1 tablespoon quality hoisin sauce like Lee Kum Kee or Kikkoman

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1 teaspoon salt

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1/4 teaspoon pepper

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2 teaspoons cornstarch

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1-2 teaspoons sriracha/Asian hot chili sauce

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Garnish

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Green onons, chopped

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