INGREDIENTS
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6 boneless skinless chicken breasts (can use 6 large skin-on chicken thighs or 3 chicken thighs and 3 drumsticks)
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1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted (no substitutes, use only cream of chicken condensed soup)
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1 large egg
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1⁄2 teaspoon seasoning salt (no more as the canned soup is salty enough)
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10 tablespoons all-purpose flour (1/2 cup plus 2 tablespoons)
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10 tablespoons cornstarch
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1 teaspoon garlic powder
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1 teaspoon paprika
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1 teaspoon seasoning salt
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1 teaspoon ground black pepper
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1 pinch cayenne pepper (to taste, adjust to suit heat level, optional)