INGREDIENTS
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3/4 cup old-fashioned rolled oats, ground in a food processor or blender until very fine
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1 cup all-purpose flour, spooned into measuring cup and leveled-off
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 stick (1/2 cup) unsalted butter, softened but still cool
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1/2 cup light brown sugar
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1/2 cup granulated sugar
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1 large egg
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3/4 teaspoon vanilla
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1/2 - 3/4 cup semi-sweet chocolate chips
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1/2 cup sweetened flaked coconut
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3/4 cup pecans, chopped