2 1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 3/4 cup (1 1/2 sticks) unsalted butter, at room temp 1/4 cup cream cheese, at room temp 1/2 cup sugar 1 cup packed light brown sugar 1 1/4 teaspoons vanilla extract 2 large eggs 2 cu