INGREDIENTS
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3 cups self-rising flour
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1 cup cornstarch
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3 tablespoons seasoned salt
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2 tablespoons paprika
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1 teaspoon baking soda
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1 package Italian-style salad dressing mix
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1 1/2 ounces package onion soup mix
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1/2 ounce package spaghetti sauce mix
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3 tablespoons sugar
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3 cups corn flakes, crushed slightly
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2 eggs, well beaten
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1/4 cup cold water
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4 pounds chicken, cut up