"Grandma convinced the owner of the Second Avenue Deli to share this recipe...."
INGREDIENTS
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11/2 pounds shredded cabbage
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1/4 cup celery, sliced thin
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153/4-inch slices of green pepper
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15 carrot shavings
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3/4 cup white vinegar
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2 Tablespoons olive oil
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1/2 cup sugar
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Salt and pepper to taste