Seaweed Salad

Name: Seaweed Salad
Yield: 4
Ingredients: 30 grams (1 ounce) dry mixed seaweed; 1 tablespoon + 1 teaspoon rice vinegar; 1 tablespoon toasted sesame oil; 1 tablespoon soy sauce; 1 tablespoon sugar (you can substitute a 1/2 tablespoon agave); 1/2 teaspoon salt (to taste); 1/2 teaspoon ginger juice; 1 tablespoon toasted sesame seeds; 1 scallion, finely chopped

Seaweed Salad was pinched from <a href="http://www.pbs.org/food/recipes/seaweed-salad/" target="_blank">www.pbs.org.</a>

"This seaweed salad recipe is a healthy Japanese dish. It's sustainable and loaded with nutrients like fiber, vitamins and minerals like iron. Food blogger Marc Matsumoto explains where to purchase seaweed in a full post on the Fresh Tastes blog...."

INGREDIENTS

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30 grams (1 ounce) dry mixed seaweed

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1 tablespoon + 1 teaspoon rice vinegar

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1 tablespoon toasted sesame oil

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1 tablespoon soy sauce

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1 tablespoon sugar (you can substitute a 1/2 tablespoon agave)

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1/2 teaspoon salt (to taste)

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1/2 teaspoon ginger juice

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1 tablespoon toasted sesame seeds

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1 scallion, finely chopped

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