Seaweed Salad
"This recipe is an accompaniment for Grilled Clams on the Half Shell with Ginger Mignonnette ...."
INGREDIENTS
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3/4 ounce dried wakame seaweed (whole or cut)
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3 tablespoons rice vinegar (not seasoned)
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3 tablespoons soy sauce
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2 tablespoons Asian sesame oil
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1 teaspoon sugar
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1 teaspoon finely grated peeled fresh ginger
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1/2 teaspoon minced garlic
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1 small tart apple (1/4 pound) such as Granny Smith
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2 scallions, thinly sliced
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2 tablespoons chopped fresh cilantro
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1 tablespoon sesame seeds, toasted
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