Seattle Smoked Salmon Dip
"Smoked salmon takes center stage folded into mayo, lemon juice and McCormick® Guacamole Seasoning Mix. Garnish with green onion and serve with your favorite dippers. We like assorted crackers, crusty bread, sliced apple or pita chips...."
INGREDIENTS
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4 ounces smoked salmon, flaked, with skin and bones removed
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1 package (8 ounces) cream cheese, softened
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1 cup shredded sharp white Cheddar cheese, divided
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1/2 cup mayonnaise
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2 tablespoons chopped green onions
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2 tablespoons milk
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1 tablespoon lemon juice
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1 package McCormick® Guacamole Seasoning Mix
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