INGREDIENTS
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3/4 cup Butter
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1 Yellow Onion (minced)
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2 ribs Celery (minced)
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2 White Potatoes (scrubbed; peeled; finely diced)
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12 ounces Cooked Canned Minced Clams (juice reserved)
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1/2 cup Flour
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2 cups Cream
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2 cups Milk
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Freshly Ground Pepper
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Sourdough Boule (hollowed out and toasted)
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