INGREDIENTS
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1 cup butter
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1 cup chopped onion
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1 cup chopped celery
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1 cup minced parsley
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8 cups cooked rice
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2 tsp thyme
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1 1/2 tsp salt
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1 tsp sage
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1 tsp celery seeds
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1/2 tsp cloves, ground
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1 /2 tsp pepper
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1/2 tsp nutmeg
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2 cups chopped pecans