INGREDIENTS
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Serves 3-4
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3 pounds chicken chunks. Or use about 24 chicken wings.
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1 teaspoon kosher salt
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1 tablespoon ground black pepper
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1/2 cup potato starch powder
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1/4 cup all-purpose flour
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1/4 cup sweet rice flour
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1 teaspoon baking soda
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1 egg
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6-7 cups plus 1 tablespoon canola oil (or vegetable oil)
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4 cloves garlic, minced
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1/3 cup ketchup
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1/4 cup hot pepper paste
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1/3 cup rice syrup
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1 tablespoon apple cider vinegar
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Sesame seeds, roasted