Seasoned Black-eyed Peas (Pressure Cooker)

Name: Seasoned Black-eyed Peas (Pressure Cooker)
Prep time: 15 min
Cook time: 5 min
Yield: 6
Ingredients: 500 grams dry black-eyed peas (soaked 6-8 hours, (1 lb)); 250 grams bacon (chopped, (1/2 lb)); 2 tablespoons olive oil; 2 tablespoons butter; 1 onion (diced); 1 green bell pepper (diced); 1 red bell peppper (diced); 8 cups chicken stock (fresh or from powder); 2 tablespoons apple cider vinegar; 1 tablespoon Worcerstershire sauce; 1 teaspoon ground cumin; 1/2 teaspoon chili powder; 1/2 teaspoon celery seed; 2 teaspoons dried oregano; 1/4 teaspoon cayenne pepper; salt and pepper (to taste); 500 grams dry black-eyed peas (soaked 6-8 hours, (1 lb)); 2 tablespoons olive oil (very important); 8 cups water; salt and pepper (to taste)

Seasoned Black-eyed Peas (Pressure Cooker) was pinched from <a href="http://thailand1dollarmeals.com/recipe/seasoned-black-eyed-peas-pressure-cooker/" target="_blank" rel="noopener">thailand1dollarmeals.com.</a>

"I made these on 23 Sep 2018 and I must say, these are good beans! I used my 9 liter (9 1/2 quart) stove top pressure cooker for these. Follow all safety precautions for your model of pressure cooker...."

INGREDIENTS

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500 grams dry black-eyed peas (soaked 6-8 hours, (1 lb))

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250 grams bacon (chopped, (1/2 lb))

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2 tablespoons olive oil

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2 tablespoons butter

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1 onion (diced)

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1 green bell pepper (diced)

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1 red bell peppper (diced)

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8 cups chicken stock (fresh or from powder)

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2 tablespoons apple cider vinegar

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1 tablespoon Worcerstershire sauce

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1 teaspoon ground cumin

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1/2 teaspoon chili powder

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1/2 teaspoon celery seed

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2 teaspoons dried oregano

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1/4 teaspoon cayenne pepper

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salt and pepper (to taste)

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500 grams dry black-eyed peas (soaked 6-8 hours, (1 lb))

•

2 tablespoons olive oil (very important)

•

8 cups water

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salt and pepper (to taste)

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