Seashore Layered Peach Salad
INGREDIENTS
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1 pound fresh jumbo lump crabmeat
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2 tablespoons lemon zest
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1 tablespoon mayonnaise
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1 tablespoon Greek yogurt
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1/2 teaspoon dry mustard or stone-ground mustard
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5 tablespoons fresh lemon juice, divided
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1/2 jalapeno pepper, seeded and finely diced
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1/4 cup finely diced celery
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2 green onions, green and white parts, finely chopped
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1 teaspoon salt
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1 teaspoon black pepper
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5 to 6 medium peaches (about 1 3/4 pounds), unpeeled and coarsely chopped
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1 tablespoon honey
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3 medium avocados, diced
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Salad Mix (arugula, kale, spinach, romaine, carrots
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