Seared Trout over Succotash

Name: Seared Trout over Succotash
Prep time: 15 min
Cook time: 30 min
Yield: 2
Ingredients: 3 tablespoons vegetable oil; 2 large boneless trout fillets, skin on; 1/2 teaspoon paprika; Kosher salt and freshly ground black pepper; Succotash, recipe follows

Seared Trout over Succotash was pinched from <a href="http://www.foodnetwork.com/recipes/dave-lieberman/seared-trout-over-succotash-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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3 tablespoons vegetable oil

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2 large boneless trout fillets, skin on

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1/2 teaspoon paprika

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Kosher salt and freshly ground black pepper

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Succotash, recipe follows

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