Seared Tri-Tip Sirloin Steaks with Chive Butter
INGREDIENTS
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For the Chive Butter
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16 tbsp. unsalted butter, softened
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2 large bunches chives, coarsely chopped (about 2 cups)
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1⁄2 tsp. kosher salt, plus more, to taste
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1 tsp. Dijon mustard
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1⁄2 tsp. fresh lemon juice
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Freshly ground white pepper, to taste
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For the Steaks
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4 (1-inch–thick) tri-tip sirloin steaks
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Kosher salt and freshly ground black pepper, to taste
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2 tbsp. extra-virgin olive oil
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