Seared Steaks with Caramelized Onions & Gorgonzola
"In our humble opinion, steak is best topped with sweet caramelized onions and salty Gorgonzola cheese. We recommend seeking out good-quality Gorgonzola for the best flavor, but any will work. Serve with garlic mashed potatoes and steamed carrots...."
INGREDIENTS
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2 tablespoons canola oil, divided
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2 large onions, sliced (about 4 cups)
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1 tablespoon brown sugar
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1/2 cup reduced-sodium beef broth
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1 tablespoon balsamic vinegar
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1/2 teaspoon salt, divided
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1/4 teaspoon freshly ground pepper
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1 pound beef tenderloin, (filet mignon) or sirloin steak, 1-1 1/4 inches thick, trimmed and cut into 4 steaks
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1/4 cup crumbled Gorgonzola, or blue cheese
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