Seared Steak with Tomato and Blue Cheese Salad - 258 cal

Name: Seared Steak with Tomato and Blue Cheese Salad - 258 cal
Ingredients: 1 (16-ounce) flank steak, trimmed; 4 teaspoons olive oil, divided; 3/4 teaspoon kosher salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 1 1/2 teaspoons white wine vinegar; 1/4 cup finely chopped red onion; 1 pint grape tomatoes, quartered; 1 ounce crumbled blue cheese (about 1/4 cup)

Seared Steak with Tomato and Blue Cheese Salad - 258 cal was pinched from <a href="http://www.myrecipes.com/recipe/seared-steak-tomato-blue-cheese-salad" target="_blank">www.myrecipes.com.</a>

"For a finishing touch of color and light, herby flavor, garnish the dish with chopped fresh flat-leaf parsley...."

INGREDIENTS

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1 (16-ounce) flank steak, trimmed

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4 teaspoons olive oil, divided

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3/4 teaspoon kosher salt, divided

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1/2 teaspoon freshly ground black pepper, divided

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1 1/2 teaspoons white wine vinegar

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1/4 cup finely chopped red onion

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1 pint grape tomatoes, quartered

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1 ounce crumbled blue cheese (about 1/4 cup)

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