Seared Scallops

Name: Seared Scallops
Prep time: 5 min
Cook time: 3 min
Yield: 4
Ingredients: 1 to 1 1/4 pounds dry sea scallops, approximately 16; 2 teaspoons unsalted butter; 2 teaspoons olive oil; Kosher salt; Freshly ground black pepper

Seared Scallops was pinched from <a href="http://www.foodnetwork.com/recipes/alton-brown/seared-scallops-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

1 to 1 1/4 pounds dry sea scallops, approximately 16

•

2 teaspoons unsalted butter

•

2 teaspoons olive oil

•

Kosher salt

•

Freshly ground black pepper

Go To Recipe

review