Seared Scallops with Creamy Bacon Vinaigrette

Name: Seared Scallops with Creamy Bacon Vinaigrette
Ingredients: 1 tablespoon olive oil; 4 slices Smithfield thick cut bacon - diced; 1/2 onion - minced; 2 tablespoons sherry; 1/4 cup stock; 1 tablespoon dijon mustard; salt/pepper; 2 pounds scallops; 2 tablespoons coconut oil

"Seared Scallops with Creamy Bacon Vinaigrette..."

INGREDIENTS

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1 tablespoon olive oil

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4 slices Smithfield thick cut bacon - diced

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1/2 onion - minced

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2 tablespoons sherry

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1/4 cup stock

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1 tablespoon dijon mustard

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salt/pepper

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2 pounds scallops

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2 tablespoons coconut oil

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