Seared Scallops with Cider Brown Butter Recipe
"Fruit and seafood may seem like an odd combination but apples with scallops really works. Take care not to overcook scallops or they will become tough and rubbery...."
INGREDIENTS
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1 cup apple cider
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6 Tablespoons unsalted butter
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1 pound sea scallops, patted dry with paper towels (see note)
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1 Granny Smith apple, cored and julienned
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3/4 teaspoon salt
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1/2 teaspoon ground white pepper
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16 small fresh sage leaves
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2 Tablespoons fresh lemon juice
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