Seared Scallops With a Lemon-Parsley Sauce
"With Valentine’s Day fast approaching, many of us are on the lookout for elegant entrees. This is the first year […]..."
INGREDIENTS
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¾ lb sea scallops
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salt, pepper
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1-2 Tablespoons oil
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½ Tablespoon butter or oil
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1 small shallot, minced
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1 Tablespoon fresh parsley, minced
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juice from one lemon
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2-4 Tablespoons olive oil
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salt, pepper
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