Seared Scallops in a Cajun Mustard Cream Sauce Recipe
"A recipe for Seared Scallops in a Cajun Mustard Cream Sauce : Seared scallops in a quick, easy and tasty cajun mustard cream sauce that makes for the perfect starter or light meal!..."
INGREDIENTS
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1 pound sea scallops (about 1 inch thick)
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2 teaspoons cajun seasoning
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1/2 tablespoon butter
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1/2 tablespoon oil
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1 clove garlic, chopped
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1/2 cup heavy/whipping cream
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1 tablespoon dijon mustard
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2 teaspoons cajun mustard (or grainy mustard)
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1 tablespoon lemon juice
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salt and pepper to taste
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1 tablespoon parsley, chopped
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