INGREDIENTS
•
3/4 cup uncooked orzo
•
2 tablespoons chopped fresh parsley, divided
•
2 tablespoons chopped fresh chives divided
•
2 teaspoons extra-virgin olive oil
•
1/8 teaspoon kosher salt
•
1 1/2 pounds large sea scallops
•
3/8 teaspoon kosher salt, divided
•
3/8 teaspoon black pepper, divided
•
Cooking spray
•
1/3 cup dry white wine
•
1 tablespoon chopped shallots
•
1 tablespoon white wine vinegar
•
3 tablespoons chilled butter, cubed
•
1 teaspoon chopped fresh thyme