Seared Scallops

Name: Seared Scallops
Ingredients: 1 to 1 1/4 pounds dry sea scallops, approximately 16; 2 teaspoons unsalted butter; 2 teaspoons olive oil; Kosher salt; Freshly ground black pepper

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INGREDIENTS

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1 to 1 1/4 pounds dry sea scallops, approximately 16

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2 teaspoons unsalted butter

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2 teaspoons olive oil

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Kosher salt

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Freshly ground black pepper

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