Seared Lemon Garlic Butter Scallops

Name: Seared Lemon Garlic Butter Scallops
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 2 Tablespoons olive oil; 1 1/4 pounds (600 grams) scallops; 3 tablespoons unsalted butter, (divided); 4-5 large garlic cloves, (minced (or 1 1/2 tablespoons minced garlic)); Salt and fresh ground black pepper (to taste); 1/4 cup dry white wine (or broth); 2 tablespoons lemon juice; 1/4 cup chopped parsley

Seared Lemon Garlic Butter Scallops was pinched from <a href="https://cafedelites.com/lemon-garlic-butter-scallops/" target="_blank" rel="noopener">cafedelites.com.</a>

"Have Crispy Lemon Garlic Butter Scallops on your table in less than 10 minutes, coated in a deliciously silky lemon garlic butter sauce! Cheaper than going out to a restaurant and just as good as chef made scallops! They are the ultimate treat!..."

INGREDIENTS

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2 Tablespoons olive oil

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1 1/4 pounds (600 grams) scallops

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3 tablespoons unsalted butter, (divided)

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4-5 large garlic cloves, (minced (or 1 1/2 tablespoons minced garlic))

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Salt and fresh ground black pepper (to taste)

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1/4 cup dry white wine (or broth)

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2 tablespoons lemon juice

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1/4 cup chopped parsley

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