Seared Lemon Garlic Butter Scallops

Name: Seared Lemon Garlic Butter Scallops
Ingredients: 1 pound (450 grams) large sea scallops, fresh or thawed if frozen; Salt and pepper, to taste; 2 tablespoons olive oil; 3 tablespoons unsalted butter, divided; 4 garlic cloves, minced; 1/4 cup dry white wine or chicken broth (optional); Juice of 1 lemon (about 2 tablespoons), plus more for serving; 1-2 tablespoons fresh parsley, finely chopped

"Treat yourself to these succulent lemon garlic butter scallops! They're seared to perfection for a restaurant-quality experience...."

INGREDIENTS

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1 pound (450 grams) large sea scallops, fresh or thawed if frozen

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Salt and pepper, to taste

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2 tablespoons olive oil

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3 tablespoons unsalted butter, divided

•

4 garlic cloves, minced

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1/4 cup dry white wine or chicken broth (optional)

•

Juice of 1 lemon (about 2 tablespoons), plus more for serving

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1-2 tablespoons fresh parsley, finely chopped

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