Seared Flank Steak with Chimichurri Sauce

Name: Seared Flank Steak with Chimichurri Sauce
Ingredients: garlic; chopped fresh parsley; chopped scallion; red wine vinegar; red pepper flakes; olive oil; Salt and pepper; flank steak; 2 cloves garlic, unpeeled; 1/2 cup chopped fresh parsley; 2 chopped scallions; 1 tablespoon red wine vinegar; 1/4 teaspoon red pepper flakes; 5 tablespoons olive oil; Salt and pepper; 1 flank steak (about 1 1/2 pounds)

Seared Flank Steak with Chimichurri Sauce was pinched from <a href="http://www.cookscountry.com/recipes/4928-seared-flank-steak-with-chimichurri-sauce" target="_blank">www.cookscountry.com.</a>

"For our Seared Flank Steak with Chimichurri Sauce, we found that the sauce cooked quickly, so it was essential to prepare the ingredients before we began cooking the steaks. A heavy skillet with a nonreactive cooking surface was also a necessity...."

INGREDIENTS

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garlic

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chopped fresh parsley

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chopped scallion

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red wine vinegar

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red pepper flakes

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olive oil

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Salt and pepper

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flank steak

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2 cloves garlic, unpeeled

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1/2 cup chopped fresh parsley

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2 chopped scallions

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1 tablespoon red wine vinegar

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1/4 teaspoon red pepper flakes

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5 tablespoons olive oil

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Salt and pepper

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1 flank steak (about 1 1/2 pounds)

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