Seared Beef Tenderloin Mini Sandwiches with Mustard-Horseradish Sauce

Name: Seared Beef Tenderloin Mini Sandwiches with Mustard-Horseradish Sauce
Yield: 16
Ingredients: 2/3 cup fat-free sour cream; 1/4 cup Dijon mustard; 2 tablespoons minced fresh tarragon; 2 tablespoons prepared horseradish; 1 (1 1/2-pound) beef tenderloin, trimmed; 1/2 teaspoon freshly ground black pepper; Cooking spray; 2 tablespoons fresh lemon juice; 3 cups trimmed watercress (about 1 bunch); 1 (8-ounce) French bread baguette, cut diagonally into 16 slices; 2 tablespoons capers; 1/2 cup (2 ounces) shaved fresh Parmesan cheese

Seared Beef Tenderloin Mini Sandwiches with Mustard-Horseradish Sauce was pinched from <a href="http://www.myrecipes.com/recipe/seared-beef-tenderloin-mini-sandwiches-with-mustard-horseradish-sauce-10000000833356/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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2/3 cup fat-free sour cream

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1/4 cup Dijon mustard

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2 tablespoons minced fresh tarragon

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2 tablespoons prepared horseradish

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1 (1 1/2-pound) beef tenderloin, trimmed

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1/2 teaspoon freshly ground black pepper

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Cooking spray

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2 tablespoons fresh lemon juice

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3 cups trimmed watercress (about 1 bunch)

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1 (8-ounce) French bread baguette, cut diagonally into 16 slices

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2 tablespoons capers

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1/2 cup (2 ounces) shaved fresh Parmesan cheese

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