Search Contact Us Email Updates Help ESPAÑOL Breakfast Cookies Seasonal Favorites Raisin Breads Homemade Breads Snacks Salads Side Dishes Main Dishes Desserts Traditional Hispanic Recipes 100 Years of Recipes Recipe Booklets Barbara Beery Recipes Healthy

Name: Search Contact Us Email Updates Help ESPAÑOL Breakfast Cookies Seasonal Favorites Raisin Breads Homemade Breads Snacks Salads Side Dishes Main Dishes Desserts Traditional Hispanic Recipes 100 Years of Recipes Recipe Booklets Barbara Beery Recipes Healthy
Ingredients: Ingredients; 1 cup (2 sticks) butter softened; 8 ounces brick-style cream cheese softened (not low-fat or non-fat); 1-1/2 cups sugar; 4 large eggs at room temperature; 2 teaspoons baking powder; 2 teaspoons vanilla extract; 1/4 teaspoon salt; 2-1/4 cups all-purpose flour; 1-1/2 cups Sun-Maid Natural Raisins

Search Contact Us Email Updates Help ESPAÑOL Breakfast Cookies Seasonal Favorites Raisin Breads Homemade Breads Snacks Salads Side Dishes Main Dishes Desserts Traditional Hispanic Recipes 100 Years of Recipes Recipe Booklets Barbara Beery Recipes Healthy Living Cream Cheese Raisin Pound Cake was pinched from <a href="http://www.sunmaid.com/en/recipes/recipe/Cream_cheese_raisin_pound_cake.html" target="_blank">www.sunmaid.com.</a>

INGREDIENTS

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Ingredients

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1 cup (2 sticks) butter softened

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8 ounces brick-style cream cheese softened (not low-fat or non-fat)

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1-1/2 cups sugar

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4 large eggs at room temperature

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2 teaspoons baking powder

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2 teaspoons vanilla extract

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1/4 teaspoon salt

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2-1/4 cups all-purpose flour

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1-1/2 cups Sun-Maid Natural Raisins

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