Sean Combs’s Chicken with Sweet Hickory Merlot Rosemary BBQ Sauce
INGREDIENTS
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1 family pack of chicken (approx. 3 lbs.)
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2 cups ketchup
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1 cup chicken stock
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1 cup merlot
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½ cup light brown sugar
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½ cup granulated sugar
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1½ tsp. fresh-cracked black pepper
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2 tsp. onion powder
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1 tsp. garlic powder
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1 tsp. dry mustard
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1 tbsp. fresh lemon juice
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1 tbsp. Worcestershire sauce
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1 tsp. liquid smoke
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½ cup apple cider vinegar
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2 tbsp. light corn syrup
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1 bunch fresh thyme
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1 bunch fresh rosemary
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salt and pepper to taste
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