INGREDIENTS
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16 ounce refrigerated tri-colored tortellini
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8 ounce flaked imitation crab meat
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8 ounce large shrimp
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1/2 cup chopped celery
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1/2 cup chopped tri-colored peppers
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1/4 cup chopped onion
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1 cup mayonnaise
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1 Tablespoon dijon mustard
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2 teaspoons lemon juice
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1 Tablespoon dill
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salt/ fresh ground pepper to taste