INGREDIENTS
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1/4 cup margarine 1 oz. shrimp base
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1/2 bunch celery – trimmed, diced 1/4 teaspoon cayenne pepper
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3 lrg. onions – diced 1/4 teaspoon white pepper
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1 1/2 tablespoons minced garlic 2 cups unseasoned croutons
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1/2 lb. Pollock fillets 1/4 cup seasoned bread crumbs
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1/2 lb. salad shrimp – chopped 1/2 lb. crab claw meat