INGREDIENTS
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1/2 pound imitation crabmeat, flaked
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1/2 cup Italian-flavored bread crumbs
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1 celery stalk, finely chopped
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3 tablespoon mayonnaise
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1 teaspoon Worcestershire sauce
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1/2 teaspoon onion powder
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1/2 teaspoon black pepper
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4 white fish fillets, such as flounder or cod (about 1-1/2 pounds)
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2 tablespoon (1/4 stick) butter, melted
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1/4 teaspoon paprika
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