Seafood Soup Recipe

Name: Seafood Soup Recipe
Prep time: 20 min
Cook time: 50 min
Ingredients: 1 tablespoon olive oil; 1 small onion, chopped; 1 small green pepper, chopped; 2 medium carrots, chopped; 1 garlic clove, minced; 1 can (15 ounces) tomato sauce; 1 can (14-1/2 ounces) diced tomatoes, undrained; 3/4 cup white wine or chicken broth; 1 bay leaf; 1/2 teaspoon dried oregano; 1/4 teaspoon dried basil; 1/4 teaspoon pepper; 3/4 pound salmon fillets, skinned and cut into 3/4-inch cubes; 1/2 pound uncooked medium shrimp, peeled and deveined; 3 tablespoons minced fresh parsley

Seafood Soup Recipe was pinched from <a href="https://www.tasteofhome.com/recipes/seafood-soup" target="_blank">www.tasteofhome.com.</a>

"Salmon, shrimp and loads of chopped veggies make this chowder a hearty, herby meal-in-a-bowl. —Valerie Bradley, Beaverton, OR..."

INGREDIENTS

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1 tablespoon olive oil

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1 small onion, chopped

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1 small green pepper, chopped

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2 medium carrots, chopped

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1 garlic clove, minced

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1 can (15 ounces) tomato sauce

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1 can (14-1/2 ounces) diced tomatoes, undrained

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3/4 cup white wine or chicken broth

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1 bay leaf

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1/2 teaspoon dried oregano

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1/4 teaspoon dried basil

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1/4 teaspoon pepper

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3/4 pound salmon fillets, skinned and cut into 3/4-inch cubes

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1/2 pound uncooked medium shrimp, peeled and deveined

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3 tablespoons minced fresh parsley

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