INGREDIENTS
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1 Tablespoon Black pepper
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1 Tablespoon Dry mustard
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2 Tablespoons Celery salt
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1 1/2 Tablespoons Ground bay leaves
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1 1/2 teaspoons Nutmeg
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1 teaspoon Cloves
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1 teaspoon Ground ginger
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1 teaspoon Paprika
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1 teaspoon Cayenne pepper