"Get this all-star, easy-to-follow Seafood Platter recipe from Ina Garten..."
INGREDIENTS
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Crushed ice
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16 raw oysters on the half shell
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16 raw littleneck clams on the half shell
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3 (1 1/2 pounds each) cooked lobsters, cut in 1/2
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16 cooked jumbo shrimp, peeled and deveined, with tails on
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2 cooked blue claw crabs
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Lemons, halved
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Mustard Sauce, recipe follows
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Mignonette Sauce, recipe follows