"A seafood pasta salad made from crab, crawfish and shrimp, dressed with a Cajun seasoned buttermilk mayonnaise blend...."
INGREDIENTS
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1 cup mayonnaise
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1/2 cup buttermilk, sour cream or Greek yogurt
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1 tablespoon lemon juice or apple cider vinegar
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1/2 teaspoon granulated sugar
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1 teaspoon Creole mustard
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1/4 teaspoon garlic powder
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1/4 teaspoon onion powder
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1/4 teaspoon dill weed
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1 tablespoon fresh parsley
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2 cups dry medium pasta shells
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1 pound small (51/60 count) cooked shrimp
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1 cup cooked, peeled crawfish tails
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1 (8 ounce) package imitation crab
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1/2 teaspoon Cajun or Creole seasoning
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1/2 teaspoon Old Bay seasoning
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2 green onions
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1/4 cup sweet bell pepper
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1/4 cup celery
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1 tablespoon jalapeno
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Salt and freshly cracked black pepper, only as needed, to taste
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