INGREDIENTS
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6 oz. (170g) tricolor pasta
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2 stalks celery, chopped
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1/2 lb (225g) imitation crabmeat, chopped
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1/2 cup frozen green peas
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1/2 cup natural yogurt (you can use mayo instead, but mix it with 1 1/2 tbsp milk then)
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1 tablespoon white sugar
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1 tablespoon white vinegar
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1 (8 oz.or 225g) package cooked shrimp, peeled, deveined, and chopped