"In 'Quesadillas' by Donna Kelly..."
INGREDIENTS
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1 lb assorted shelled raw seafood (such as crab, shrimp, and scallops)
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2 tablespoons butter
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6 ounces Fontina cheese, grated
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2 ounces gruyere cheese, grated
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2 teaspoons Old Bay Seasoning
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8 (10 inch) flour tortillas (white, wheat)
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1 cup diced fresh parsley