Seafood Manicotti
"Blend sweet and delicate shrimp and easy canned crab meat with ricotta and cream cheese in this spectacular but simple pasta dish...."
INGREDIENTS
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8 uncooked manicotti
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1 cup whole-milk ricotta cheese
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1 (3-oz.) pkg. cream cheese, softened
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1/4 cup chopped green onions
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6 oz. (about 25) frozen cooked small shrimp, thawed, tails removed and shrimp cut in half crosswise
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1 (6-oz.) can crabmeat, drained, flaked
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1 1/2 cups meatless tomato pasta sauce
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2 oz. (1/2 cup) shredded mozzarella cheese
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