Seafood Lasagna Recipe

Name: Seafood Lasagna Recipe
Prep time: 35 min
Cook time: 35 min
Ingredients: 1 green onion, finely chopped; 2 tablespoons canola oil; 2 tablespoons plus 1/2 cup butter, divided; 1/2 cup chicken broth; 1 bottle (8 ounces) clam juice; 1 pound bay scallops; 1 pound uncooked small shrimp, peeled and deveined; 1 package (8 ounces) imitation crabmeat, chopped; 1/4 teaspoon white pepper, divided; 1/2 cup all-purpose flour; 1-1/2 cups 2% milk; 1/2 teaspoon salt; 1 cup heavy whipping cream; 1/2 cup shredded Parmesan cheese, divided; 9 lasagna noodles, cooked and drained

Seafood Lasagna Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/seafood-lasagna" target="_blank">www.tasteofhome.com.</a>

"This rich satisfying dish, adapted from a recipe given to me by a friend, is my husband's favorite. I usually serve it on his birthday. It's loaded with scallops, shrimp and crab in a creamy sauce. I consider this the "crown jewel" in my repertoire of recipes. —Elena Hansen, Ruidoso, New Mexico..."

INGREDIENTS

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1 green onion, finely chopped

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2 tablespoons canola oil

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2 tablespoons plus 1/2 cup butter, divided

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1/2 cup chicken broth

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1 bottle (8 ounces) clam juice

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1 pound bay scallops

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1 pound uncooked small shrimp, peeled and deveined

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1 package (8 ounces) imitation crabmeat, chopped

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1/4 teaspoon white pepper, divided

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1/2 cup all-purpose flour

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1-1/2 cups 2% milk

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1/2 teaspoon salt

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1 cup heavy whipping cream

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1/2 cup shredded Parmesan cheese, divided

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9 lasagna noodles, cooked and drained

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