Seafood Lasagna
INGREDIENTS
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1 box lasagna sheets
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4 tbs. butter
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1 pound shrimp, chopped
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1 pound crab meat
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1 pound bay scallops
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5 cloves garlic, minced
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1/4 cup white wine
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2 tsp. lemon juice
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2 tbs. flour
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3 cups whole milk
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pinch of nutmeg
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1 1/2 cups parmesan cheese
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salt and fresh ground black pepper to taste
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1 16oz container ricotta cheese
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1 10oz package, thawed, drained and chopped
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1 egg
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3 cups mozzarella cheese
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1/2 cup Italian bread crumbs
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