Seafood Lasagna
"A variation of the traditional red-sauced recipe, this luscious lasagna is layered with Alfredo sauce, noodles, and a crab mixture. A sprinkling of red peppers and broccoli completes this one-dish meal...."
INGREDIENTS
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1 pound reduced-fat cream cheese see savings
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3 scallions, trimmed and chopped see savings
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1/4 cup milk see savings
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2 teaspoons Old Bay seasoning or Creole Seasoning see savings
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2 sweet red peppers, cored, seeded and finely diced see savings
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2 boxes (10 ounce each) frozen chopped broccoli, thawed and squeezed dry see savings
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3/4 pound imitation crabmeat, shredded see savings
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2 eggs see savings
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1/2 teaspoon salt see savings
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1/4 teaspoon black pepper see savings
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1 jar (1 pound) alfredo pasta sauce see savings
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12 no-boil lasagna noodles see savings
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1/4 cup grated Parmesan cheese see savings
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