Seafood Lasagna
INGREDIENTS
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9 lasagna noodles (cooked until al dente')
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1 bunch of green onions (diced)
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1 lb lobster meat (cooked)
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1 lb crab meat (I used canned)
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1 lb raw shrimp (diced up)
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4 tsp seafood seasoning (I used old bay seasoning)
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5 tbsp butter (salted)
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3 cups heavy cream
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3 tbsp all purpose flour
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5 cloves garlic (minced)
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2 tbsp Italian seasoning
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2 1/2 tsp kosher salt
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1 tsp coarse black pepper
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4 cups Sargentos Italian Cheese blend
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2 tsp parsley flakes (optional)
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