Seafood Lasagna
INGREDIENTS
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1 tablespoon butter
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1 pound seafood (king crab, shrimp and scallops)
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1 teaspoon garlic (chopped)
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1/4 cup white wine (or chicken stock)
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1 tablespoon lemon juice
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4 tablespoons butter
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2 teaspoons garlic (chopped)
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4 tablespoons flour (rice flour or masa harina for gluten free)
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3 cups milk
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1/2 cup parmigiano reggiano (grated)
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salt and pepper to taste
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1/4 cup dill (chopped)
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1 (16 ounce) container ricotta cheese
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1 (10 ounce) package spinach (thawed and drained)
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1 egg
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1/2 cup parmigiano reggiano (grated)
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1 cup mozzarella (grated)
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1/2 pound lasagna noodles (cooked) (gluten free for gluten free)
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1/4 cup parmigiano reggiano (grated)
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1/2 cup mozzarella (grated)
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