Seafood Kebabs
INGREDIENTS
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12 wooden or metal skewers
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1/2 cup fresh orange juice
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1/4 cup olive oil
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2 tablespoons apple cider vinegar
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1 teaspoon minced chipotle peppers in adobo sauce
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1/2 teaspoon ground cumin
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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12 large sea scallops
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12 large shrimp, peeled and deveined with tails intact
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12 ounces snapper or other firm-fleshed fish, cut into pieces
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12 ounces smoked sausage, sliced into pieces
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1/2 red bell pepper and 1/2 green bell pepper, cut into pieces
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